About

ROY Farm and Bakery started over twenty years ago when Roy Crawford took his grandchild out to the garden to pick fresh beets and cucumbers, and a new generation got to feel the gifts of the Earth for the first time. Today, Roy may no longer be with the Crawford family, but his values of appreciating the land and producing for your community live strong, encouraging those who come next to carry on the ideas of using natural products to provide for your needs. 

Roy always believed that true quality took time, and that is why we at ROY Farm and Bakery commit ourselves to creating products that are given time to rise to perfection. Whether it is sourdough that has been passed down from one family and spread to the next or pickles that are aged to reach the perfect sour, our products are reliable in that they are always given the time they need to create an original experience for our customers. That way, when you receive a product from ROY Farm and Bakery, you can rest assured that it was all made for you.